- This was announced on Tuesday the chef Ferran Adrià.
- Introducing the book Sorcerer Apprentice, Lisa Abend.
- The film will shoot at elBulli, which would mix actors with real cooks.
- Adrià would not in the film but his role would an actor.
- their references in films about Ratatouille Kitchen are and Babette's Feast.
the lives of four elBulli learners could become a Hollywood blockbuster, announced Tuesday the chef Ferran Adrià in the presentation of the book sorcerer's apprentices of Lisa Abend, some of whose stories the film would be based The film forward, said the chef from Barcelona, \u200b\u200bthe spirit of El Bulli, which is "shared risk taking and passion" . Behind the project is the producer Jeff Kleeman and screenwriter David Wilson, who visited El Bulli between 1 and 8 June.
For Adrià, " their references in movies about cooking are Ratatouille and Babette's Feast and the approach would give the film would be similar to that provided by social network on the birth of Facebook. " This is an investment of $ 40 million
Adrià has explained that pending the signing of the contract, which is "an investment of 40 million dollars" and revealed that the film will inspire in stories told in the book Lisa Abend, a correspondent for the magazine Time in Spain. If you make the film, film in elBulli is open, which would serve food and would mix actors with real chefs, said Adria, who would not come in the film but his role would an actor.
Behind the project is producer Jeff Kleeman and screenwriter David Wilson As a correspondent for Time magazine in Spain, Lisa Abend decided in 2009 to a report on the best restaurant in the world and there met Adrià and his environment, whereby each year pass "32-35 young chefs from any point on Earth staying there much of the season as apprentices," he said. Abend
learners could see 15 countries as diverse as Japan, South Korea, Venezuela, USA, India and Chile, and it is no coincidence that there was none in France, he notes. Almost all these 'scholars' come with experience, having worked in a small restaurant or hotel, are mostly less than 30 years and more men than women. In
Sorcerer Apprentice (Planeta), Abend tells stories of these young people. Without doubt the most impressive was the South Korean Jang Myungsun Luke, who arrived mid-season and remained camped three days a door until he got his chance. At first glance, the reward of being an apprentice is not very good, as pointed Abend, it "will have to work 12 to 14 hours for six months, paid and received in return only a bed on a floor that is not class one meal a day ".
will have to work 12 to 14 hours for six months, do not charge According to Abend, "think they have arrived in the country of marvels, impressed them the products, the organization, but the days begin to be disappointed. "ordeals Adrià proposes" to clean the stones of the park, pine extract of pineapples in sufficient quantities for them to eat risottos in which the rice grains are replaced by sprockets or remove the seeds inside grain of corn. "
Cook defends this philosophy:" Clean out the stones or pine is the easiest way to remove the glamor of the kitchen and misplaced, "but adds that" elBulli Foundation will be different, because everyone will have a scholarship, it will come to learn but to create, so look for top talent. "According to Abend," all those dishes as innovative and exciting are the result of a very mechanical , hard and even boring. "
Adrià proposes ordeals as" ungodly parking stones elBulli When closing its doors next leave a July 30 legacy, according to Abend, are "more than a thousand young people who have gone through it and now are all over the world." Adrià recognizes that to see how these young reward is "the best reward , as the distinction he received in the U.S. José Andrés," the cook more bulliniano the world ".
René Redzepi, Andoni Luis Aduriz Joan Roca, Massimo Bottura, José Andrés, Jason Atherton, Quique Dacosta, Nuno Mendes, Josean Martínez Alija, Denis Martin, Paco Roncero, Jean George Klein, Sergi Arola, Carles Abellán, Albert and Paco Morales Raurich are "the most influential generation in today's world of kitchen "have in common being the sorcerer's apprentices
Adrià.
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