So balsamic vinegar is made from
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The new Bulli disseminate creativity worldwide, according Adrià
Adrià The objective is the acquisition and worldwide dissemination of knowledge related to haute cuisine.
The best chef in the world seen in recent years, Ferran Adriàbe devoted to "disseminating creativity worldwide ", an unknown project so far and that "no reference".
Adrià was speaking after delivering a lecture at the XII edition of the contest "The Best of Gastronomy", held in Elche, where he has made
a historical analysis of his workFellows will select the end of 2012 to begin work and launch the center in January 2014," he pointed out.
Regarding the closure of Bulli , scheduled for early 2012, plans to devote two years to do "what you would like the whole world: learn, reflect and regenerate ." After this period, becoming "the revolution in the kitchen
" with a space in which "everyone can participate and contribute their ideas."Thus, Adrià has said it will close "to cycle to accommodate a very exciting reality
" because "after 25 years of cutting edge is well stop and see." "We must break the rulesto evolve," he insisted, because "creativity is not a job but a way of understanding life."
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