Sunday, February 27, 2011
Monday, February 21, 2011
Breville Waffle Recipe Blog
SOMOZA GRATITUDE: THE PERFUME 2.0 palindrome
Before someone decides to believe that compliment regarded as grotesque dictators, I clarify that this post is my gratitude reader Jose Carlos Somoza awkwardly titled novel by THE BAIT. A splendid thriller narrated from not going to tell you virtually nothing and has kept me hooked over successive evenings, after being eaten, the book, of course, by the ferocious readers are my wife and my daughter. All three agree on our fascination with the narrative somociana after CLARA read us the intense and gloom (which do not understand where is the European film version, go to god) and now this book I deal with obvious pleasure. What is THE BAIT? Then say, well, ranging from pleasure and Shakespeare and psinomas and philia. Yes, I should clarify that Edith and Lorraine passed me when I maintain that THE BAIT is THE PERFUME 2.0 , fiction also much admired in the family library shortly. It seems to me just mention, in a bloody anthology subjective (as is any compendium), a couple of sentences of the book, slyly taken out of context: (...) "end up believing that God (...) I think of death as an orgasm" and "nothing leaves us as helpless as pleasure, not even fear." 
Before someone decides to believe that compliment regarded as grotesque dictators, I clarify that this post is my gratitude reader Jose Carlos Somoza awkwardly titled novel by THE BAIT. A splendid thriller narrated from not going to tell you virtually nothing and has kept me hooked over successive evenings, after being eaten, the book, of course, by the ferocious readers are my wife and my daughter. All three agree on our fascination with the narrative somociana after CLARA read us the intense and gloom (which do not understand where is the European film version, go to god) and now this book I deal with obvious pleasure. What is THE BAIT? Then say, well, ranging from pleasure and Shakespeare and psinomas and philia. Yes, I should clarify that Edith and Lorraine passed me when I maintain that THE BAIT is THE PERFUME 2.0 , fiction also much admired in the family library shortly. It seems to me just mention, in a bloody anthology subjective (as is any compendium), a couple of sentences of the book, slyly taken out of context: (...) "end up believing that God (...) I think of death as an orgasm" and "nothing leaves us as helpless as pleasure, not even fear." Sunday, February 20, 2011
Saturday, February 19, 2011
Can You Connect Two Portable Dvd Players Together
telmaHamlet YESTERDAY: to H or not to H
HAM The real dilemma is "to LET or not to LET" ('m shakesPuteando). 
HAM The real dilemma is "to LET or not to LET" ('m shakesPuteando). Thursday, February 17, 2011
Can Wine Cause Black Stool
READ / WRITE: choreography of desire
(Hendrik Goltzius, 1558)
Leo myself what I want to write and try to write what I want to read myself. Reading and writing is limited to the choreography of desire. 
(Hendrik Goltzius, 1558) Leo myself what I want to write and try to write what I want to read myself. Reading and writing is limited to the choreography of desire.
Wednesday, February 16, 2011
Period 11 Days Late Negative Pregnancy Test
Beauty
"should not be allowed to speak of beauty"
(Amélie Nothomb) 
"should not be allowed to speak of beauty" (Amélie Nothomb)
Ringworms In Maltese Dogs
rock and roll chef Santi Santamaria dies in Singapore
chef Santi Santamaria dies Singapore
restorative, 53, was part of the elite gastronomic restaurant El Raco de Can Fabes, with three Michelin stars .- He died while eating at a local who runs his daughter .-
El Racò de Can Fabes
, que posee tres estrellas Michelín desde 1994. La primera estrella Michelín la consiguió en 1988. La cocinera catalana Carme Ruscalleda se ha mostrado "hundida, desorientada y triste" ante la noticia de la muerte del cocinero: "Era un hombre convencido de que la cocina del territorio, del país es importante. Era una persona que creía en el paisaje y en la defensa del producto", ha dicho Ruscalleda. También el consejero de Cultura de la Generalitat, Ferran Mascarell, ha lamentado la muerte del cocinero "en un momento de efervescencia creativa". Santamaria, propietario de un lujoso restaurante ubicado en la zona de Marina Bay de Singapur llamado Santi, ha fallecido hacia at 20:30 local time. The kitchen was not his first vocation, Santamaría
studied industrial expertise and only then trained as a self-taught cook. In 1981 he founded with his wife, Angela, the restaurant El Raco de Can Fabes. Author of several cookbooks, his latest work, The bare kitchen, caused controversy because it criticized the experimental kitchen like Ferran Adria. Santamaria's criticisms were directed to the use of chemicals without knowing the client. Santamaria had stores around the world.
Tuesday, February 15, 2011
Monday, February 14, 2011
What Plane Leaves Smoke Trails
Madrid Fusion: A nova empreitada Adrià é do stand da opening event Ferrán Adrià
Madrid Fusion: A nova empreitada Adrià é do stand da opening event most diverse, and demanding that diners were filled with food, they are not coming even half inch of the surface of the plate, which used to produce a feeling of being left hungry purely psychological.
But now we do not mean decorative vacuum, nor that of the plates: the new fear of emptiness comes from love, to my mind too, that many chefs are showing from the vacuum cooking techniques. Madrid Fusion: A nova empreitada Adrià é do stand da opening event most diverse, and demanding that diners were filled with food, they are not coming even half inch of the surface of the plate, which used to produce a feeling of being left hungry purely psychological. When we do vacuum cooking usually two things: first, a technique of cooking in which food is placed in a bag from which air is extracted and cooked at low temperature and longer than in conventional cooking. 
The other side is the vacuum conservation. The theory is simple: if we pack a meal and do the vacuum in the container, extracting the air, it also removes a number of aerobic bacteria that can alter and break down that food. Finally, methods of food preservation have been many throughout history, the problem is that the classics, such as drying, salting or smoking, altering the flavor, texture and taste of the products processed Many times, admittedly, improved considerably. The freeze, which is something yesterday, does not cause these changes, and theoretically a vacuum either. 
's funny. In the heroic days of freezing, frozen lie was as a cook bicha mind: was offended, and everything. Gender was presumed to use "morning", and obviate the claim-right-of Paul Bocuse that "if you freeze your glory, glory eat, if you freeze trash, eat trash." No, no frozen in my house, they said. 
dishes are cooked and stored in bags in which is evacuated, creating a theoretically inert atmosphere, and are used according to customer's demands. It's comfortable, and allows the chef to spend less time in the kitchen. Dishes that improve from one day to another, to cite the classic example, those calluses that in so many places were offered a fixed day per week, and is made of repose and Eve to settle. Or a stew of Lent.
But one thing is one day to another and another eternity. Even in an inert atmosphere stews are eternal: just changing aromas, flavors and textures, especially the fish. A stopgap measure, to tight deadlines, excellent, has become a habit with undesirable consequences in the medium term or long.
addition, there must be in the stock of other bacteria, the anaerobic, of which do not need air ... because saved myself a vacuum plate has provided me incidents gastrointestinal upset, and not once nor twice.
should not be forgotten that stored frozen or vacuum, things have an expiration date. So, apparently seen, I'm making myself a new kind of "horror vacui" panic on the decks kept under vacuum for culinary reasons and health reasons.
That theory is one thing, impeccable, and other practice. And, what can we do, one would still like the restaurants that are cooking, but really, every day ... although there are plates, generally gustosísimos, who win with a slight rest.
But one thing is to rest one or two days and over the time it takes lying Tutankhamun, however it is mummified. Today we do not eat and mummies: Camba even be called "fish-mummy" cod consumed now. We asked the chefs do not mummify their dishes: serve him at his best, y. .. better for everyone.
Saturday, February 12, 2011
Thursday, February 10, 2011
Monday, February 7, 2011
Reflector Telescopes Inverted
ice cream ENCLOSED FOUR YEARS IN THE ELEVATOR
It's been 4 years since that cyber-happening Ernesto and Pacific literary and remain locked in the elevator. Anyone know of them can peer directly HERE or on the pages of the brief book MAXIMUM CAPACITY: 4 people, 280 KGS , "available" in the bookstores of SUR. Purita claustrophobic urban theater, too urban. 
It's been 4 years since that cyber-happening Ernesto and Pacific literary and remain locked in the elevator. Anyone know of them can peer directly HERE or on the pages of the brief book MAXIMUM CAPACITY: 4 people, 280 KGS , "available" in the bookstores of SUR. Purita claustrophobic urban theater, too urban. Keep Back From Breaking Out After Waxing
da Mesa in Navarra Gourmet
to 41 ° will not be able to book
El Bulli, at bargain prices
Ferran Adrià of El Bulli dish monitoring. is lower than that of his old fancy restaurant and the price is not long as popular as it is going to be that of the brothers snackería Adrià. Alain Sanderens also tried destroying the magnificent Lucas Carton on the Place Madeleine in Paris, to make it a most despicable and horrendous grill. Alain Ducasse Spoon created, as banal as their supposed high cuisine. What
parallel 
expected in late February opening
Tickets in the adjacent room, a tapas restaurant with capacity for 50 people with 41 ° is going to become the 2011 World gastronomic sensation. expected in late February opening "The tickets themselves are going to accept reservations, that will be something different, with a performance more like a restaurant. But the concept of snackería is new and we'll see how we adapt. " milestones that have marked the history of gastronomy as cutting olives parmesan or spherical, and new creations that fully meet the creative process as El Bulli esferificar mozzarella, the Peking duck pancake
or tag
Rarely can one give such good news.
Thursday, February 3, 2011
Avloclor Side Effects
CANALLA ANTHOLOGY OF TERESA OF AVILA
Some time ago, stuck headfirst in a mega publisher involving the "upgrade" all the work of Teresa of Avila, had the outlandish idea of \u200b\u200bgoing decontextualizing some of his writings. From there comes this tiny ANTHOLOGY OF TERESA CANALLA DE AVILA, or if someone prefers, SANTA TERESA 2.0 I decided to hang up now on the web and I will go and update to a trickle. Is directly accessible CLICKING HERE. 
Some time ago, stuck headfirst in a mega publisher involving the "upgrade" all the work of Teresa of Avila, had the outlandish idea of \u200b\u200bgoing decontextualizing some of his writings. From there comes this tiny ANTHOLOGY OF TERESA CANALLA DE AVILA, or if someone prefers, SANTA TERESA 2.0 I decided to hang up now on the web and I will go and update to a trickle. Is directly accessible CLICKING HERE. Footnote to post: I fear + to Beatlémanos (and who worship yok Lennonianos O not) to the very T errorists T eresianos or Vatican. And yes, if the merchants of the temple of VIAGRA have kindly sponsor my anthology nefarious (just as they did with that film advertising enviagrada people that is "Avatar"), then I agree happy life and that patronage. I note, though, that do not admit any sexofármacos barter. Can turn to the bank account of my eldest daughter in Germany.
Wednesday, February 2, 2011
ACCESS HERE 
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