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Juan María Arzak regrets that the seafood eclipse traditional Galician cuisine
Juan María Arzak (d), along with members of the organization.
- think the Galician seafood, 'the world's best', not lets see Arzak
- dishes out in its statement the Galician soup, pork with turnip greens or cuttlefish
- defends in the kitchen 'think like a child' and the best products
. Some dishes, as noted, include "by exquisite taste and quality of products "in the area. This was highlighted on Thursday in Santiago de Compostela, where he participated in a discussion with the students of Higher School of Hotel de Galicia before receiving the National Award
Traditional Gastronomy 'Lola Torres', which recognizes the "defense of traditional cuisine" of the author and the momentum that has given Arzak "nationally and internationally." The event, visibly moved, the renowned chef stated that "there are business awards and awards of the heart", adding that "such awards
areheart. "This award reminds me of my mother" and said he was "delighted and very excited." also Juan Maria Arzak has stated that "if the Basques succeed in the kitchen" because "love the traditional cuisine" so
has predicted that the future of Galician food "involves assessing the" popular delicacies "that in his view, the Galician seafood, "to be the best in the world" has not allowed to see. In the kitchen 'is to think like a child'
The award, organized by the Fundación Amigos de Galicia also recognizes the research work done by Arzak cuisine. Indeed, as reflected in the kitchen "is to think like a child" ie
"experience and research with the flavors, textures and processes"to reach the "best outcome." In this vein, the chef pointed out that a letter from a restaurant should be in constant evolution "change" depending on commodity each season, "but noted that the major contribution of 'The Laboratory Arzak' is the struggle to find "the
right balance between art androots of tradition." Find the best products
In his speech, Juan María Arzak has also encouraged the students of the Higher School of Hospitality has "search excellence in the products. "Thus, he stated that" the main thing in the kitchen "is that the product" is excellent "and that
" if a product is not good no one will eat it ". This Thus, reiterated that "we must find haute cuisine and crafts" for what in his opinion, "
should go tomarkets, the countryside, to places where they are the best organic products. Finally, he assured that in the kitchen "must have fun" and has advised students to "be glad in it", because, as stated: "If you're not happy it shows in the food."
' bearer of the traditional cuisine '
For his part, Secretary Xeral to or Tourism, Carmen Pardo, has congratulated the award "for being a champion of traditional cuisine." Thus, considered that "
the family tradition of its restaurants, wine, culinary research, his team of professionals and the dissemination of its gastronomy" are merits "sufficient to do so deserve this award." Carmen Pardo also noted that Torres Lola Award, which this year reaches its ninth edition, "check its consolidation into the State picture" with "nearly a decade in which reflects the importance of the sector in all of tourism and economic community. "
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Jcpenney Salon Straightneras
Born in Spain and died in Mexico City (1895-1980). Bibliographer and historian. His mother's maiden name was Benach. He studied high school at the Lycée Français of Barcelona. Later lived in Paris, there was a translator for the publisher Garnier and student of the Academy of Foreign where he met with Diego Rivera. He arrived in Mexico in 1919. It was Tanner (1919-1923), who sells old books (1924), enumerator Tacubaya Township (1925), translator of French and English Military College, archivist of the Ministry of Health, Mexlibris company employee, manager Contemporary Magazine, (1929-31) chief of the Administrative and advertising sections of the Ministry of Foreign Affairs (1929-1935), chief of staff of the Ministry of Finance and Public Credit (1935-37), head of the Administrative Department of the Ministry of National Economy (1938-39) and secretary to the director general of Petroleos Mexicanos (1940 -46). Became a naturalized Mexican in 1928. Coordinated the first four editions of the Dictionary Porrúa history, geography and biography of Mexico and the collection Know How ... from the same publisher (1959-1980). Editor of News and thoughts about the war we have with the Apaches in the provinces of New Spain, Bernardo de Gálvez (1925); Morelos unpublished and little known documents (3 tt., 1927); Letters Icazbalceta Joaquin (1937) Additions to the press in Puebla de Los Angeles de JT Medina. Gavito collection. (1961) and Memorias de Concepción Lombardo de Miramón (1980). En 1959 tradujo y editó La vida en México de la Duquesa Calderón de la Barca. Autor de Ex-libris y bibliotecas de México (1931), Anuario bibliográfico mexicano (1931-34), Bibliografía yucateca (1937) y Catálogo de libros mexicanos o que tratan de América y de algunos otros impresos en España (1949). En 1980 ingresó en la Academia Mexicana de la Language.
Great Encyclopedic Dictionary of Visual Mexico, Humberto Musacchio, Mexico 1989.