Friday, March 25, 2011
What Do I Use To Build A Floor In A 14 Foot Boat
become El Bulli's Ferran Adrià in film
Ferran Adrià and his molecular cuisine
. The work of avant-garde Catalan cuisine of chef and his team at El Bulli jump to the big screen turned into film. "The Scoop" gave himself for Adrià New York presentation of "A season in the kitchen at Ferran Adrià's El Bulli. The Sorcerer's Apprentice "(A Season in the kitchen of El Bulli's Ferran Adrià. Apprentices of the witch), a book written by Lisa Abend, the Madrid correspondent for Time magazine in compiling the
lives and experiences of workshopculinary research captained the Catalan chef. Adrià spoke not only about the book, but about his plans for the Foundation of elBulli whose work will start from 2014, and at the end of his speech launched the Pearl on the upcoming film based on Ibro Abend.
"We have here a Hollywood producer, Jeff Kleeman, who fell in love and even El Bulli in Catalan mails he wrote me to tell me I had to do a movie. "
A tape will be based on the values \u200b\u200bof" effort "andpassion for cooking and, as Adrià himself "is not a film about El Bulli" as such but it will be a film "about people who make it." This is the second film to the big screen will work performed in the Ferran Adrià legendary restaurant after 'El Bulli, Cooking in Progress', a documentary directed by Gereon Wetzel which premiered at the Film Festival & Cook of Girona. A production German 100 minutes which unlocks the operation of a monster in the kitchen as El Bulli, envarias sometimes awarded as the best restaurant in the world.
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