restorative, 53, was part of the elite gastronomic restaurant El Raco de Can Fabes, with three Michelin stars .- He died while eating at a local who runs his daughter .-

The famous Catalan chef Santi Santamaria has died today at the restaurant he owns in Singapore and directs his daughter. Santamaria was in China for work, as confirmed by a member of the restaurant Can Fabes in Sant Celoni (Barcelona). The cook, who was born in 1957 in the town of San Celoni Barcelona, \u200b\u200bformed part of the elite catering española con

El Racò de Can Fabes

, que posee tres estrellas Michelín desde 1994. La primera estrella Michelín la consiguió en 1988. La cocinera catalana Carme Ruscalleda se ha mostrado "hundida, desorientada y triste" ante la noticia de la muerte del cocinero: "Era un hombre convencido de que la cocina del territorio, del país es importante. Era una persona que creía en el paisaje y en la defensa del producto", ha dicho Ruscalleda. También el consejero de Cultura de la Generalitat, Ferran Mascarell, ha lamentado la muerte del cocinero "en un momento de efervescencia creativa". Santamaria, propietario de un lujoso restaurante ubicado en la zona de Marina Bay de Singapur llamado Santi, ha fallecido hacia at 20:30 local time. The kitchen was not his first vocation, Santamaría

studied industrial expertise and only then trained as a self-taught cook. In 1981 he founded with his wife, Angela, the restaurant El Raco de Can Fabes. Author of several cookbooks, his latest work, The bare kitchen, caused controversy because it criticized the experimental kitchen like Ferran Adria. Santamaria's criticisms were directed to the use of chemicals without knowing the client. Santamaria had stores around the world.

© Javier Miranda-Luque: I Write In Your Eyes

Wednesday, February 16, 2011

Ringworms In Maltese Dogs

restorative, 53, was part of the elite gastronomic restaurant El Raco de Can Fabes, with three Michelin stars .- He died while eating at a local who runs his daughter .-

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