Monday, November 22, 2010

Eagle Scooters Wheels



The new Bulli disseminate creativity worldwide, according Adrià


El Bulli closed for two years while the chef used to create a sort of media center of the kitchen.

Adrià The objective is the acquisition and worldwide dissemination of knowledge related to haute cuisine.

The best chef in the world seen in recent years, Ferran Adrià Bulli

be devoted to "disseminating creativity worldwide ", an unknown project so far and that "no reference".

Adrià was speaking after delivering a lecture at the XII edition of the contest "The Best of Gastronomy", held in Elche, where he has made

a historical analysis of his work
.
The key will be "the disclosure of such knowledge through Internet" On leaving El nuevo Bulli difundirá la creatividad a nivel mundial, según Adrià  (Imagen: EFE) temporary activity of the restaurant has established itself as one of the best
international chefs
For Adrià, is a project "very exciting" because
will let you do what you like
    "changing scenario."
  • Dedicate the next two years to "learn, reflect and regenerate"
  • The presented Jan. 25 in Madrid
"keys" of the new
Bulli, in which 20 scholars collaborate. "It will be much level

Fellows will select the end of 2012 to begin work and launch the center in January 2014," he pointed out.

Regarding the closure of Bulli , scheduled for early 2012, plans to devote two years to do "what you would like the whole world: learn, reflect and regenerate ." After this period, becoming "the revolution in the kitchen

" with a space in which "everyone can participate and contribute their ideas."

Thus, Adrià has said it will close "to cycle to accommodate a very exciting reality

" because "after 25 years of cutting edge is well stop and see." "We must break the rules

to evolve," he insisted, because "creativity is not a job but a way of understanding life."

20MINUTOS.ES

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